Everything You Need to Know About Adjuma Pepper & Our Products

What is Adjuma Pepper?

Adjuma Pepper is a unique variety from Suriname, known for its distinctive fruity aroma and powerful heat. With a Scoville rating of 100,000–350,000 SHU, it adds both intensity and depth to dishes. Our peppers are sourced from trusted farms and cultivated under strict standards to ensure authenticity and quality.

How is it produced?

Our Adjuma Peppers are hand-harvested and processed in hygienic, carefully monitored conditions. We respect traditional methods while applying modern food safety practices. This ensures the pepper retains its natural flavor, vibrant color, and nutritional benefits.

What are its uses?

Adjuma Pepper and our sambal can be used in countless ways:

• As a base for sauces, marinades, and dips.

• In gourmet dishes such as Adjuma Burgers, Kebabs, Wraps, or Pizzas.

• By restaurants to create signature hot dishes.

• By resellers who divide bulk sambal into 100g or 250g jars for consumer sales.
  Its versatility makes it valuable for both chefs and food entrepreneurs.

Is it organic?

Yes. Our Adjuma Pepper is grown without synthetic pesticides or chemical fertilizers. We follow sustainable farming practices, ensuring not only safety and purity but also environmental responsibility.

Can it be shipped internationally?

Yes. We ship worldwide with DHL and UPS for international orders, and Chronopost for national and European deliveries. All products are packed with foam protection to ensure safe transport.

What is the shelf life?

Shelf life is approximately 18 months unopened when stored in a cool, dry place. Once opened, sambal or pepper oil should be refrigerated and consumed within 2–3 weeks. For bulk resellers, freezing portions extends freshness without losing quality.

What makes our sambal different from others?

Unlike generic chili pastes, our Adjuma Sambal is made with olive oil, halal-certified chicken breast, and an authentic Surinamese spice blend. This makes it:

• Rich in protein and healthy fats.

• Unique in flavor and aroma.

• A premium, gourmet product rather than a mass-market commodity.

What are the health benefits of Adjuma Pepper?

Adjuma peppers are naturally rich in:

• Vitamin C – boosts immunity and skin health.

• Capsaicin – stimulates metabolism, reduces inflammation.

• Antioxidants – protect against free radicals.

• Vitamin A & B6 – support vision, energy, and nervous system function.

What packaging sizes are available?

• Sambal: 1 kg and 5 kg (for restaurants and resellers).

• Oil: 1 L and 5 L bottles.

• Resellers can repackage into 100g, 250g, or 500g jars, relabel under their brand, and achieve high profit margins.

What are the business advantages (B2B)?

• High Profit Margin: Bulk at ~€50/kg → resale in 250g jars for €15–25 each.

• Versatility: Works in burgers, pizzas, kebabs, sandwiches, fusion dishes.

• Private Label Ready: Fully adaptable for your brand identity.

• Premium Positioning: Market as an exclusive, gourmet product.

Are the products halal and health-conscious?

Yes. All chicken used is halal-certified, olive oil provides healthy monounsaturated fats, and spices are naturally sourced with no artificial preservatives.