Pure Flavor, Authentic Quality
Elevate Your Culinary Experience
Discover the essence of premium sambal and oils crafted for the discerning chef. Our products blend authenticity with hygiene, delivering quality that enhances every dish. Join us in transforming meals with flavors that speak of tradition and innovation.
The Fiery Spice from Suriname
Adjuma pepper, also known as the Suriname Yellow pepper, is the soul of our sambal and oil. Native to Suriname and deeply rooted in culinary tradition, it combines vibrant heat with authentic flavor — now crafted into premium B2B-ready products under the Adjuma Pepper Sambal brand.
What Makes Adjuma Pepper Unique?
Measuring about 2–3 inches, the Adjuma pepper ripens from green to a striking yellow with its signature lantern shape and wrinkled skin. Inside, firm juicy flesh delivers a Scoville rating of 100,000–350,000 — intense, sharp heat that lingers. Unlike mass-market peppers, its aroma and vibrancy make it indispensable in Surinamese kitchens.
A History Rooted in Suriname
Originally from the Amazon rainforest, Adjuma peppers traveled with African immigrants who carried their love for spice. Over time, Suriname’s hot, humid climate and fertile soil made it the perfect home. It became central to local cuisine, celebrated for enhancing dishes like pom and roti.
Culinary Uses
Adjuma peppers are the backbone of Surinamese sambal, marinades, soups, and stews. Whether used fresh, dried, or in oils, they bring fiery depth to classics and modern dishes alike.
- Pom (chicken/fish casserole)
- Roti with curried vegetables & meat
- Spicy marinades & sauces
- Modern creations like spicy shrimp or pepper salsa
Business Applications
For restaurants, fast-food, kebab shops, or gourmet brands — Adjuma sambal opens doors to new dishes and branding opportunities: Adjuma Burgers, Adjuma Wraps, Adjuma Pizza, or your own signature name.
Health Benefits
Beyond flavor, Adjuma peppers are rich in vitamins A and C, antioxidants, and capsaicin:
- Immune Support: Vitamin C strengthens defenses.
- Energy & Recovery: Vitamin B6 & antioxidants aid metabolism.
- Anti-Inflammatory: Capsanthin & capsorubin reduce risks of chronic disease.
Note: Their heat requires moderation, especially for sensitive stomachs.
Low FODMAP Friendly
Surprisingly, Adjuma pepper is naturally low in FODMAPs, making it suitable for those managing digestive sensitivities. Unlike other chilies, it avoids problematic carbs while still offering bold heat.
Dietary Options
Our sambal production allows halal, vegetarian, or meat-based options — crafted for global B2B needs, without losing authenticity.
From Suriname to Your Brand
Adjuma Pepper Sambal transforms a fiery Surinamese heritage ingredient into premium products for your restaurant, brand, or resale business. Authentic, hygienic, and private-label ready.
Our Process
Step 1
We carefully select high-quality peppers for optimal taste.
Step 2
Our expert team processes the peppers with utmost care.
Step 3
We ensure every batch meets our strict quality standards.
Step 4
Our products are packaged for freshness and shelf life.